News

Only 40% of forests are considered to have high ecological integrity, according to a new global measure, the Forest Landscape Integrity Index. The Index was created by 47 forest and conservation experts from across the world, including Professor James Watson of The University of Qu

If it did nothing else, the emergence of Covid-19 a year ago underscored for all of us the importance of anticipating and preparing for — and, as appropriate, steering the course of — things that might happen in the future.

Estimating the number of fish in the sea is a wet, cold, and inexact business. To gauge how populations are faring—a critical part of managing fisheries—researchers typically drag a large net behind a ship, counting and measuring what they catch.

In a new study published today in the Proceedings of the National Academy of Sciences, a research team co-led by the University of Minnesota, examined the risks to human well-being and prosperity stemming from ongoing environmental degradation...The study found that understanding an

The collapse of negotiations to regulate and manage tuna stocks in the Eastern Pacific Ocean last week is cause for international concern.

The Land for Life Award is designed to reward impactful holistic approaches and practices that address the ecological and the social aspects of sustainable land management as a means of achieving land degradation neutrality.

A new study shows the coastal protection coral reefs currently provide will start eroding by the end of the century, as the world continues to warm and the oceans acidify.

Parliament has been told that the Ministry of Environment, Climate Change, Disaster Management, and Meteorology and the Ministry of Lands, Housing and Survey have been tasked to develop a resettlement policy for low-lying atolls and artificial islands highly vulnerable to climate change.

Climate change is now the biggest threat to natural World Heritage, according to a report published today by IUCN (International Union for Conservation of Nature).

On November 30, 2020, Bureau of Marine Resources (BMR) and Ebiil Society announced the first successful breeding of sea cucumber in the lab in Palau. Sea cucumber (Molech), is one of the local seafood species of high cultural and economic value, especially among Palauan fisherwomen.